Bagel Miniatures

1/2 c creamy peanut butter
2 T soft-style cream cheese
2 T honey
3 whole-wheat or cinnamon-raisin bagels
fresh fruits, thinly sliced
lemon, orange, or pineapple juice

In a small bowl, combine peanut butter, cream cheese, and honey; mix well. Cut each bagel in half lengthwise. Toast bagel halves in toaster at medium setting. Place bagels on cutting board; spread with peanut butter mixture. Dip fruit slices in lemon, orange, or pineapple juice to prevent darkening. Attractively arrange slices on top of bagel halves. Using a serrated knife, cut each bagel half into four equal pieces. Makes 24 servings